EVERYTHING ABOUT CHICKEN KARAHI

Transfer the black chickpeas into the saucepan, stir, and allow the liquid to simmer off. After it's got simmered off, increase the garam masala and mix once more. The spices will coat the chickpeas in a delicious dry sauce.If you discover them excessive, you are able to often reduce the sum or position them within a spice/muslin bag. Garlic + Ging